Oxford Farms is a 130 acre farm with mountain top vistas, rolling pasture, forested slopes and a scenic pond.  

Much of the farm is classified by the NRCS (National Resource Conservation Service) as “prime farmland”.   This means it has optimal combinations of physical and chemical characteristics such as favorable moisture, temperature and soil quality for producing high yields of food, feed, and forage. 

  The majority of the acreage supports the rotating livestock operation consisting of a small beef herd, a flock of sheep, several batches of meat chickens and laying hens. We also have an intensive one acre field plot with three greenhouses devoted to our vegetable operation.

Our commitment to you is that the food produced by this farm will be nutritious and delicious!  Join us in this journey of growing and consuming food that is grown in an ecological and regenerative way!