Powered By Eat From Farms
Grown in healthy soils amended for mineral balance and using practices that support the soil biology including no till/low till methods that exclude the use of pesticides, herbicides, or synthetic fertilizers. Grown in our year-round hoop houses or storage crops from our fields or area certified organic farms.
Beets, can be pint of smaller ones or larger ones in bunches with and without greens
Carrots, bagged without the greens or bunched with greens
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Peppers, Italian Frying --thin skinned quick cooking peppers, sweet and delicious!
Soraya potatoes, small buttery less starchy potatoes
Frozen Oxford Farms tomatoes, 2 lb bag, good for cooking