Powered By Eat From Farms
Grown in healthy soils amended for mineral balance and using practices that support the soil biology including no till/low till methods that exclude the use of pesticides, herbicides, or synthetic fertilizers. Grown in our year-round hoop houses or storage crops from our fields or area certified organic farms.
Beets, bunched red from Markristo Farm, Hillsdale NY, certified organic
Leeks, bunch, Red fire Farm, certified organic
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Parsnips, Red Fire Farm, Certified Organic, 1 lb bunch
Potatoes, Yellow Fingerling pint, Red Fire Farm, certified organic
Sweet Potatoes, orange, Atlas Farm, certified organic
Just grate while frozen and add to your dishes for cooking!
Frozen Oxford Farms tomatoes, 2 lb bag, good for cooking