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Rotated on pasture, humanely raised in family groups, no synthetic fertilizers or pesticides used on the pasture, no hormones given to the animals, (antibiotics are reserved in case an animal is suffering and then the animal is not used for meat).
3 x packages of ground beef, approx. 1 lb each
Ancestral Ground Beef, (80% ground beef, 10 % ground heart, 10% ground liver)
The most tender and prized steak. It is usually served with a sauce because it is not the most flavorful steak....
The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, cut 1.25 inches thick,...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Leaner and less tender than a sirloin steak but delicious marinated and cooks quickly on the grill!
London Broil is cut from the top round of the steer. Typically you marinate this cut, grill or broil it and cut it...
On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear...
A chuck is a cut of meat from the shoulder. It has a rich, delicious flavor. Sear on stove top, cover and cook on...
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Bone broth made with Oxford Farms beef soup bones as well as organic vegetables.
Winter Protein Special, 6 lbs/pkgs ground beef