2022 Fresh Vegetable Shares

June 12th – October 31st

We don’t box you in! Our Shares allow you to choose what vegetables you get.

Please Click Here to access our Vegetable Share Shop Page

Your vegetables will be picked shortly before you buy them, fully vine-ripened and ready to eat, ensuring best flavor and highest nutrition. We are not certified organic but we follow organic practices –no chemical pesticides, herbicides or fertilizers. We build soil health using natural sources of fertility such as compost, feather meal, fish meal and alfalfa meal, natural mulches and mineral amendments based upon soil testing.

Come to the farm store to shop for your vegetables, meats and other items on any of the three days we are open. You can use your share value each week to select which/how many of the produce you want up to the value of your share. You cannot carry share values from one week to the next.

We will also have “Pick Your Own” vegetable, herb and flower gardens for your total farm experience!

The farm and farm store will be open during:

Wednesdays (9-11am) | Fridays (11-1pm) | Saturday (10am-12pm)



The Burncoat Center For Art and Wellness (78 Burncoat St)

Thursdays 5-7pm


If you cannot make the above times, here are your options:

  • Designate a friend or family member to come and shop for you as long as you notify us in advance
  • Request delivery of a pre-boxed share (selected by farm staff) plus additional meats/other items from the website
  • Request your share be donated to the Oxford Food Bank

*Some shares have a few free deliveries built in, after that there is a $10 delivery fee


What we are growing this year:

Vegetables & Fruits:  Arugula, Green Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Napa Cabbage, Carrots, Cauliflower, Cucumbers (slicing, Asian, and pickling), Eggplant (Asian varieties), Edamame, Edible Flowers, Fava Beans, Garlic, Ginger, Kale (curly and lacinato), Leeks, Lettuce (Salanova, Sweet Crisp, Romaine, Mesclun), Melons  (Cantaloupe and others), Onions (regular & gourmet onions), Parsnips, Sugar Snap Peas, Peppers (sweet bell, lunchbox, & Corno Di Toros), Hot Peppers (Habanero and Cayenne), Potatoes, Radishes (French breakfast), Shallots, Spinach, Summer Squash, Tomatoes (slicing, heirlooms and cherries), Turnips (sweet small Hakurei), Watermelons, Winter Squash (Buttercup, Acorn, Hubbard), Zucchini (striped and regular).

Herbs:  Borage, Wild Bergamot, Chives, Lemon Balm, Mint, Anise, Dill, Cilantro, Basil, Thyme, Oregano, Sage & Parsley

Flowers:  Zinnias, Asters, Sunflowers, Snapdragons, Cosmos, Dahlias, Starflower, Marigold, Rudbeckia, Stock,  etc.